In fish markets, "it is unlikely people would know the difference"—tastewise or otherwise—between the new species and other sharks, said White, emphasizing that he hasn't eaten the new species and doesn't know how it's prepared.
In fish markets, "it is unlikely people would know the difference"—tastewise or otherwise—between the new species and other sharks, said White, emphasizing that he hasn't eaten the new species and doesn't know how it's prepared.